Vinegar is h2o and Acetic Acid. The leading Component on the Acetic Acid will be the Acetyl Molecule.Acetobacter could be the bacteria that converts alcohol into Acetic Acid (Vinegar) which can be ubiquitous. Just leave an open wine lying all over for 2 months and Acetobacter will see it speedily and convert it into wine vinegar. Acetobacter may al